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Churros with gingerbread spice

Churros are one of the most popular breakfast snacks in Spain. Today I propose to spice gingerbread, but you can give sprinkled with icing sugar. Seasoned that taste as if they were a mixture of pumpkin. Great fit for hot chocolate, Coffee or Tea. Some countries are fed melted cheese.

Churros with gingerbread spice
Preparation time
Cooking time
Total time
Type of cuisine: Cookies
Number of servings: 4
  • 1 a drink
  • 60 g of butter
  • pinch of salt
  • 1 tsp spices for gingerbread
  • 210 g flour
  • 2 eggs
  • ½ teaspoon vanilla extract
For obtoczenie and frying
  • oil for frying
  • ½ a good cup of sugar
  • 1 - 2 gingerbread spice spoon
  1. In a saucepan melt butter, add water, salt
  2. Then sprinkle the flour and spice to gingerbread, whole mix quite extensively, until a thick glossy mass
  3. Remove from heat and stir for another two minutes
  4. Allow to cool
  5. When the weight is still warm add eggs and vanilla, mix thoroughly
  6. In a saucepan, heat the oil
  7. For szprycy confectionery equipped with a tip in the form of stars or foil pouch fill weight
  8. In hot oil, squeeze the dough with a knife or your finger cut off
  9. Fry for about 1 minutes on each side
  10. Fried brush to remove the paper towel to ociekł of excess fat
  11. For mixed dishes sugar and spice to gingerbread, coat each side
  12. Enjoy!

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