Mini duck wrapped in tortillas
Mini duck wrapped in tortillas, the perfect dish for adoption. Guests choose their own favorite Accessories and curl a delicious mini tortillas. The meat is perfectly tender and juicy, a hoisin sauce makes allowance, the duck takes excellent taste. I recommend homemade sauce, is much better than the one from the store. Sos in the dish is important, its nutty flavor note underlines the fantastic duck. Prepare all food is not complicated, everything can be prepared in advance, and when guests come we do not have to spend time in the kitchen pichceniu. Delicious, Exotic, unique dish.
Mini duck wrapped in tortillas
Preparation time
Cooking time
Total time
Ingredients
- 2 duck breast Skin
- salt
- pepper
- 2 tablespoons dried marjoram
Ingredients for hoisin sauce
- 5 tablespoons of soy sauce
- 2 bucket of water
- 3 heaped tablespoons of peanut butter
- 1 clove of garlic
- 2 teaspoon sesame oil
- 2 tablespoons of sugar cane
- freshly ground pepper
- pinch of chilli
Ingredients for the mini tortillas
- 100 g of wheat flour
- 2 tablespoons butter
- about 80 ml of very hot water
Additionally
- red pepper
- carrots
- lettuce
- avocado
- cucumber
- cebulka
Instructions
Sos hoisin
- Pour into a bowl with soy sauce, squeezed garlic and other ingredients, all thoroughly
Duck
- Duck breast Wash and pat dry with paper towel
- Rub the breast of each salt, pepper and marjoram
- Preheat the oven to temperature 180 st C
- At the bottom of a casserole dish put the box, If you do not have this, you can put a cap on the jar, and put them prepared breast
- Cover the dish with aluminum foil lid or, insert into preheated oven, bake for 1 time and 30 minutes, After this time remove the cap, Pour melted fat, and bake for another 15 – 20 minutes, for browning the skin
- Remove the breasts from the oven baked, Leave to cool
- Still warm breast to grab your hands on the tiny pieces, pour 2 – 3 tablespoons hoisin sauce, mix
Mini tortillas
- In a bowl add flour, soft butter, gradually add hot water, stir with a fork, and then knead the dough by hand
- Put dough around 20 minutes, Cover with a damp cloth
- Put the dough on cutting board, back to form, and thin shape of the shaft
- Roll and cut into pieces 15 – 18 pieces
- Roll out each piece very thinly, sprinkle with flour pastry board
- Bake pancakes on a hot dry pan around 2 minutes on each side
- Baked cakes after baking store in a sealed container until you submit, You can reheat before serving them on the hand or in the microwave
Serving
- Applied to the heated pancakes favorite vegetables, portion of meat and a little sauce
- Enjoy!
The issue I was inspired by Taste:)
You can also can prepare:
Tortillas and similar, my cup of tea.
In 100% I'll try this version 
This dish is great:) I recommend:)
This sounds and looks very tasty. I love hoisin sauce, didn’t know it could be homemade!
Thank you, and I would recommend this home version. Doing sauce at home you can season as you like it
Regards Anne
Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using duck or other game birds. I do hope you link this in. This is the link . It would be great if you checked out some of the other links – there are some good ones already. Cheers