Tortilla wrap with tuna, grilled eggplant

Tortilla wrap with tuna, grilled eggplant, avocado and sun-dried tomatoes. Excellent for breakfast, dinner, dinner or a party at home, or piknik na trawie. Tortille w takiej postaci można zabrać do pracy na drugie śniadanie lub do szkoły. You can prepare them in a meatless version, today such as those, but with roasted meat will be an interesting variation on the culinary. You can make them in larger quantities and store in the fridge wrapped in cling film to two days. Serve cold course!

Tortilla wrap with tuna, grilled eggplant
Preparation time
Cooking time
Total time
Type of cuisine: Snacks
Number of servings: 16
  • 8 a tortilla pancake recipe here and ready
  • 16 slices of eggplant
  • 1 small onion
  • 1 avocado cut into strips
  • 8 dried tomato halves cut into thin strips
  • fresh coriander
  • mayonnaise
  • pepper
  • can of tuna ( in pieces )
  • favorite salad to choose from: rukola, iceberg lettuce, świeży szpinak...
  1. If you use homemade tortillas proposes after baking them wrapped in a damp cloth, to soften, You can also warm them in the microwave
  2. Eggplant should be cut into slices, sprinkle with salt, spread with olive oil on both sides, best barbecue on grill pan
  3. After baking, cut in half, place on paper towel to get rid of excess juice.
  4. Arrange cake on the counter or cutting board, We put grease torn lettuce mayonnaise, pieces of tuna, onion cut into thin pen, pieces of sun-dried tomatoes, eggplant halves
  5. Sprinkle with freshly ground pepper, sprinkle with green coriander leaves
  6. Rolled up, cut in half, arrange on a plate on one another, You can wrap the bottom of the paper
  7. Enjoy!
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Tortilla wrap with tuna, grilled eggplant was last modified: May 5th, 2014 by Anna

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