Baguette with grilled pear
Baguette with grilled pear, goat chesse, sun-dried tomatoes, crispy lettuce, figs…I suggest just such a baguette for breakfast today, but can occur at lunch lub na kolację Fantastyczne bread wypiekane w domu, grillowana soczysta pear i do tego wiele innych dodatków sprawi, that the ordinary becomes extraordinary sandwich. I recommend!!!
Baguette with grilled pear
Preparation time
Cooking time
Total time
Author: Anna
Type of cuisine: Breakfast
Number of servings: 2
Ingredients
Instructions
- Cut baguette in half lengthwise
- Pear peel, cut into slices of about 7 mm
- Preheat grill pan
- Grill pears approximately 2 minutes on each side, should soften and brown in
- Baguette spread with mayonnaise
- Place the lettuce, be, pear
- Make a few small blots of mayonnaise on pear
- Then, fig, sun-dried tomatoes, Slice thinly and evenly spread out on the couch
- Sprinkle with herbs and leaves thinly sliced onions
- Put on top of sandwiches halved peppers
- Sprinkle with freshly ground pepper
- The two parts together make baguettes, cut into two parts
- Enjoy!
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