Tartlets with chocolate cream and raspberries
Tartlets with chocolate cream and raspberries, delicious! The base is baked shortcrust tartlets dough, ganaszem chocolate filled with fresh raspberries, insanity flavor! Filling made of
dark chocolate, cream, sugar, butter, and what is very important, rum, which gives it a unique flavor! Be sure to try, tartlets are filled with the most exquisite born on adoption! Best when cooled and solidified cream. Be sure to try!!!
Tartlets with chocolate cream and raspberries
Preparation time
Cooking time
Total time
Ingredients
- recipe for shortcrust pastry here
Ingredients for chocolate cream filling
- 300 g of dark chocolate, good quality
- 150 g cream, I added cream 18%
- 50 g of icing sugar
- 50 g of butter
- 100 ml rum
- fresh raspberries
- raspberry jam
Instructions
- Knead the dough, wrap in cling film and store in the fridge for about ½ hours
- Preheat the oven to 190 st C
- Roll out the dough very thinly
- Put cake molds tartlets, puncture cake with a fork
- Bake for about 12 minutes
- Remove from the oven and let it cool
- Pour the cream into a saucepan, add the broken chocolate and sugar, dissolve while stirring over low heat or in a water bath
- When a mass of melted chocolate to add to it butter
- All vigorously mix
- Add rum, Cream should change to a smoother texture and shiny
- Leave to cool
- At the bottom of tartlets Apply a thin layer of jam
- Then pour the chocolate cream, decorate with raspberries
- Tartlets refrigerate the cream tensed
- Enjoy!
You can also can prepare:
Przesmaczne combination of a beautiful tartlets
Thank you:) they are really wonderful, I recommend the coffee Saturday:)
but I smelled the raspberries
Your tartlets look so cute and delicious! Raspberries and chocolate are one of my favorite pairings, yum!
Look great. Injury, raspberries that have long gone…
The taste is insane:) such a shame, the raspberry bushes that is no longer in stock but can still be bought. If not spróbowałabym with other fine pestkowymi fruit or frozen:))
You have uploaded a great resource.
Thanks!