tartaletki z ganaszem3

Tartlets with chocolate cream and raspberries

Tartlets with chocolate cream and raspberries, delicious! The base is baked shortcrust tartlets cake ganaszem filled chocolate with fresh raspberries, taste madness! Ganasz with dark chocolate, cream, sugar, butter and a very important component which is the rum, which gives it a unique flavor! Be sure to try, tartlets are filled with the most exquisite born on adoption! The best are after cooling and solidification of the cream, You can also specify tartlets with strawberries, cranberries, or wild strawberries. Be sure to try!!!

Tartlets with chocolate cream and raspberries
Preparation time
Cooking time
Total time
Type of cuisine: Cakes
Number of servings: 10
  • recipe for shortcake here
Ingredients for chocolate cream filling
  • 300 g of dark chocolate, good quality
  • 150 g cream, I added cream 18%
  • 50 g of icing sugar
  • 50 g of butter
  • 100 ml rum
  • fresh raspberries
  • jam raspberry
  1. Knead the dough, wrap in cling film and store in the fridge for about ½ hours
  2. Preheat the oven to 190 st C
  3. Roll out the dough very thinly
  4. Put cake molds tartlets, puncture cake with a fork
  5. Bake for about 12 minutes
  6. Remove from the oven and let it cool
  7. Pour the cream into a saucepan, add the broken chocolate and sugar, dissolve while stirring over low heat or in a water bath
  8. When a mass of melted chocolate to add to it butter
  9. All vigorously mix
  10. Add rum, Cream should change to a smoother texture and shiny
  11. Leave to cool
  12. At the bottom of tartlets Apply a thin layer of jam
  13. Then pour the chocolate cream, decorate with raspberries
  14. Tartlets refrigerate the cream tensed
  15. Enjoy!

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