Cheesecake with blackcurrant
Again cheesecake 
This is one of the most popular desserts for my family and, therefore, a frequent guest at our table and, was not to invent something still monotonously. I wanted a bit of variety to the taste of the cheese so I added weight Blackcurrant jam, slightly acidic taste of the amazing esencjonalnym, which is only blackcurrant. The best, of course, is the home-made, but the quality of the store will be a great. Try!
Cheesecake with blackcurrant
Preparation time
Cooking time
Total time
Ingredients
- 600 g minced curd cream three times
- 250 g mascarpone
- 5 tablespoons granulated sugar
- 4 eggs
- 1 tablespoon of potato flour
- 2 tablespoons of flour
- small jar of blackcurrant jam
Instructions
- Separate the whites from the yolks
- Whip egg whites to stiff peaks
- In mixer bowl, place the egg yolks, add sugar and beat until combined
- Then add the curd, mascarpone and flour
- All carefully, but briefly mix until smooth
- To add beaten curd protein, Stir gently with a spatula
- The mass transfer to a baking pan
- Stir jam, and then put a spoonful of jam on top of the cheesecake
- Put into the oven preheated to a temperature 160 st C
- Bake for about 50 minutes, remember cheesecake with aluminum foil covering, when it starts to take ruddy color ( I missed the moment
- When you turn off the oven, set aside to cool around the door so 10 minutes, and then remove to cool on a wire rack ( but not in the form wyjmujcie )
- Can be administered with an additional portion of jam
- Enjoy!
Notes
The lower “shelf” I propose to put in an ovenproof dish boiling water, and put it on a baking cheesecake. Thanks to bake with “pair” cheesecake will be nicer and equal to the piekł, Also avoid cracks on the surface.
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Cheesecake looks delicious:)
Lovely
I have to learn to do such patterns, because they are very effective
Thank you:) is a very simple formula, tried it with gingerbread decorations and also checked the cheesecake. For the cheese are putting a spoon of jam, so that a circular spot formed, and then drag the skewers from top to bottom spots jam. Otherwise, dip stick where it curd ( heart rise up here ) and drag on to the end of the period jams, forming the end of the heart:) I hope, I was able to quite clearly describe the:) Regards Anne
I have the intention to make such a gem:), at which point add the flour?
Add flour when you connect to ground grated cheese with egg yolks:) I added to the recipe:) Anne greet