sernik z czarną porzeczką

Cheesecake with blackcurrant

Again cheesecake :) This is one of the most popular desserts for my family and, therefore, a frequent guest at our table and, was not to invent something still monotonously. I wanted a bit of variety to the taste of the cheese so I added weight jam z czarnej porzeczki, slightly acidic taste of the amazing esencjonalnym, which has only black currant. The best, of course, is the home-made, but the quality of the store will be a great. Try!

Cheesecake with blackcurrant
Preparation time
Cooking time
Total time
Type of cuisine: Desserts
Number of servings: 12
  • 600 g minced curd cream three times
  • 250 g mascarpone
  • 5 tablespoons granulated sugar
  • 4 eggs
  • 1 tablespoon of potato flour
  • 2 tablespoons of flour
  • small jar of blackcurrant jam
  1. Separate the whites from the yolks
  2. Whip egg whites to stiff peaks
  3. In mixer bowl, place the egg yolks, add sugar i ubić do połączenia składników
  4. Then add the curd, mascarpone cheese and flour
  5. All carefully, but briefly mix until smooth
  6. To add beaten curd protein, Stir gently with a spatula
  7. The mass transfer to a baking pan
  8. Jam stir, and then put a spoonful of jam on top of the cheesecake
  9. Put into the oven preheated to a temperature 160 st C
  10. Bake for about 50 minutes, remember cheesecake with aluminum foil covering, when it starts to take ruddy color ( I missed the moment :)
  11. When you turn off the oven, set aside to cool around the door so 10 minutes, and then remove to cool on a wire rack ( but not in the form wyjmujcie )
  12. Can be administered with an additional portion of jam
  13. Enjoy!
The lower "shelf" I propose to put in an ovenproof dish boiling water, and put it on a baking cheesecake. Thanks to bake with "pair" cheesecake will be nicer and equal to the piekł, Also avoid cracks on the surface.
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  1. gin

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