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A peanut butter cookies

Who likes peanuts, peanut butter and there is no allergic, can go ahead and cook a double portion. The taste is surprising, sweetness mixed with the salty – a hint of hazelnut, as for me and my household, pride! Cookies immediately after baking are very fragile, if they were made of sand, So before we enjoy the taste we have to let them cool down. Instant execution, while waiting for przestygnięcie, Only then crunching, crunching… I highly recommend, such cookies can give to our loved ones!

A peanut butter cookies
 
Preparation time
Cooking time
Total time
 
Author:
Type of cuisine: Cookies
Number of servings: 50
Ingredients
  • 130 g of butter
  • 230 g of sugar
  • 220 g maki
  • 1 teaspoon baking soda
  • 1 egg
  • 1 peanut butter cup ( I gave the pieces of nuts )
  • 1 teaspoon vanilla extract
  • ⅓ cup of sugar cookies to rounding
Instructions
  1. Peanut Butter, butter and sugar until light and uniform mass
  2. Then add the egg and vanilla essence, mix
  3. Add sieved flour with baking soda, mix
  4. Sheet with parchment paper for baking
  5. Sprinkle sugar into a bowl
  6. The dough balls formed of approximately 18 g and coat them in sugar
  7. Then, put on a baking tray, gently flatten
  8. Preheat the oven to 180 st C
  9. Cookies bake for about 12 minutes ( be careful to not przypaliły, baked without convection )
  10. After baking, the cakes gently move the paper around the box and allow to cool
  11. Enjoy!

I found the recipe here :)

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6 comments

  1. Bee

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