Chocolate cookies with chilli
Chocolate cookies with chilli taste better from the best – cafe:) Cookies the category of heavy and filling cakes. Exceptional thanks to dark chocolate and powdered chilli. Chilli gently emphasizes the taste of dark chocolate and it fits perfectly. Cookies such a fantastic warm and give a boost of energy. I recommend strongly!
Chocolate cakes with chilli
Preparation time
Cooking time
Total time
Author: Anna
Type of cuisine: Cookies
Number of servings: 20
Ingredients
- 100 g of butter at room temperature
- 200 g caster sugar cane
- 2 Medium eggs at room temperature
- 285 g of wheat flour
- 1 teaspoon of baking powder
- ½ teaspoon salt
- ½ teaspoon of chilli powder
- 200 g quality dark chocolate
In addition to the decoration
- 50 g favorite chocolate
Instructions
- Put all the ingredients in a bowl and knead the dough
- Roll out to a thickness of about cake 5 mm
- Cut out dough Discs with a diameter of about cm
- Sheet with parchment paper to roast, place on the cake
- Preheat the oven to temperature 190 st C
- Cakes bake 12 – 15 minutes
- After baking, the cakes cool on a wire rack
- Hot chocolate in a water bath or in the microwave
- Fork dip in melted chocolate and doing vigorous movements on the cake, decorate cakes
- Enjoy!
Notes
Amount chilli, I gave (1/2 spoon) a portion of the minimum and very lightly felt in cookies. I would recommend to add a little more to the taste was more intense. The option for the hardcore assumed when decorating cookies molten chocolate sprinkle of chili flakes dried further.
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Looking at these pictures I'm not afraid of winter- I know what I warmed up this year (and what will get me a few friends
)
I love the combination of – brilliant!
And your so beautiful look
I also really like them:) especially now, outside already when cold!
Delicious cakes, loved by My Man. I added a teaspoon of chilli and is just in time. Decorated the dark chocolate, Chocolate is like crazy on the. I recommend, super meat.
Now, when the cold does not give up are perfect:)))