czekoladowe ciasteczka z chilli6

Chocolate cookies with chilli

Chocolate cookies with chilli smakują lepiej niż z najlepszej cukierni czy kawiarni. Cookies są z kategorii ciężkich i sycących ciastek, podane z filiżanką kawy zaspokoją nawet największy głód. Wyjątkowość zawdzięczają dzięki ciemnej czekoladzie i sproszkowanej papryczce chilli. Chilli gently emphasizes the taste of dark chocolate and it fits perfectly. Such cookies fantastycznie rozgrzewają i dają zastrzyk energii, ze względu na dodatek papryczki chilli nie polecam ciastek dla małych dzieci, natomiast dorosłych zachęcam do spróbowania!

Chocolate cookies with chilli
 
Preparation time
Cooking time
Total time
 
Author:
Type of cuisine: Cookies
Number of servings: 20
Ingredients
  • 100 g of butter at room temperature
  • 200 g caster sugar cane
  • 2 Medium eggs at room temperature
  • 285 g of wheat flour
  • 1 teaspoon of baking powder
  • ½ teaspoon salt
  • ½ teaspoon of chilli powder
  • 200 g quality dark chocolate
In addition to the decoration
  • 50 g favorite chocolate
Instructions
  1. Put all the ingredients in a bowl and knead the dough
  2. Roll out to a thickness of about cake 5 mm
  3. Cut out cake krążki
  4. Sheet with parchment paper to roast, place on the cake
  5. Preheat the oven to temperature 190 st C
  6. Cakes bake 12 - 15 minutes
  7. After baking, the cakes cool on a wire rack
  8. Hot chocolate in a water bath or in the microwave
  9. Fork dip in melted chocolate and doing vigorous movements on the cake, udekorować ich wierzch
  10. Enjoy!
Notes
Amount chilli, I gave (1/2 spoon) a portion of the minimum and very lightly felt in cookies. I would recommend to add a little more to the taste was more intense. The option for the hardcore assumed when decorating cookies molten chocolate sprinkle of chili flakes dried further.

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  1. kasik
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