czekoladowe ciasteczka z chilli6

Chocolate cookies with chilli

Chocolate cakes with chilli taste better than the best cukiernio – cafe:) Category of heavy cakes and filling cakes. Exceptional thanks to dark chocolate and powdered chilli. Chilli gently emphasizes the taste of dark chocolate and it fits perfectly. Cakes such fantastic warm and give a boost of energy. I recommend strongly!

Chocolate cakes with chilli
Preparation time
Cooking time
Total time
Type of cuisine: Cookies
Number of servings: 20
  • 100 g of butter at room temperature
  • 200 g caster sugar cane
  • 2 average eggs at room temperature
  • 285 g of wheat flour
  • 1 teaspoon of baking powder
  • ½ teaspoon salt
  • ½ teaspoon of chilli powder
  • 200 g quality dark chocolate
In addition to the decoration
  • 50 g favorite chocolate
  1. Put all the ingredients in a bowl and knead the dough
  2. Roll out to a thickness of about cake 5 mm
  3. Cut the dough disks having a diameter of about cm
  4. Sheet with parchment paper to roast, place on the cake
  5. Preheat the oven to temperature 190 st C
  6. Bake cakes 12 - 15 minutes
  7. After baking, the cakes cool on a wire rack
  8. Hot chocolate in a water bath or in the microwave
  9. Fork dip in melted chocolate and doing vigorous movements on the cake, decorate cakes
  10. Enjoy!
Amount chilli, I gave (1/2 spoon) a portion of the minimum and very lightly felt in cookies. I would recommend to add a little more to the taste was more intense. The option for the hardcore assumed when decorating cookies molten chocolate sprinkle of chili flakes dried further.

Chocolate cookies with chilli was last modified: November 8th, 2012 by Anna

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