babeczki migdałowe7

Almond cupcakes

Delicious muffins with almond brittle, thin dough, filled with ground almonds. After baking muffins on the surface creates a crispy crust Hidden inside is a delicate moist almond cream. Almond cupcakes with whipped cream gave decorated with fresh sweet figs. Of course, whipped cream and fruit, to opcja of lux, can, skip this. To decorate cupcakes, you can use other soft fruit, malin, blueberries, peaches…

Almond cupcakes
Preparation time
Cooking time
Total time
Type of cuisine: Desserts
Number of servings: 18
Ingredients for almond mass
  • 200 g ground almonds
  • 135 g of sugar
  • 150 g of butter
  • 4 eggs
  • 100 g of wheat flour
  • a few drops of almond oil
  • 4 figi
  • 120 ml whipping cream
  • 1 heaped tbsp icing sugar
Ingredients for the dough
  • 1 cup of wheat flour
  • 1 cup coarse flour
  • 1 teaspoon of baking powder
  • ½ cup of sugar
  • 1 egg
  • 1 yolk
  • 150 g of butter
  • 1 package of vanilla sugar
  • 1-2 tablespoons cream ( Optional )
  1. Pour into a bowl and ground almonds sugar, Mix Mixer.
  2. Then make a bowl soft butter, flour, eggs and almond oil, mix until all the components connected.
  3. Preheat the oven to 175 st C.
  4. Previously, roll the dough very thin cake.
  5. Cut out circles and put them into muffin tins, cut bearing cake.
  6. For each almond to impose mass ¾ of molds.
  7. Put in the oven for about 20 minutes, should be zezłocić.
  8. For high blood walać cream, mixer beat to stiff with sugar.
  9. After baking, cool.
  10. Before serving, put on top of each muffin portion of whipped cream and garnish with sliced ​​figs.
  11. Enjoy!
I've included a portion of the 18 pieces muffins, baked in muffin cups on a diameter 7 cm and a height of 3 cm. You could also bake them in small cups, there will be much more, but remember to reduce the cooking time, that is not too much in the middle of leaving a dry. Shortcrust pastry is probably a little bit you ( I did not everything I used) I suggest that you froze the excess "for a rainy day":)

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