Almond cupcakes
Delicious muffins with almond brittle, thin dough, filled with ground almonds. After baking, the cupcake creates crispy crust slightly moist in the middle
Almond Massage. Served with whipped cream, and topped with fresh juicy figs. Of course whipped cream and fruit to the option de lux, you can skip it and without it will be delicious. But if you want the version with fruit, This can be a favorite fruit, raspberries, apricots or blueberries.
Almond cupcakes
Preparation time
Cooking time
Total time
Author: Anna
Type of cuisine: Dessert
Number of servings: 18
Ingredients
Instructions
- Pour into a bowl ground almonds and sugar, Mix Mixer.
- Then add to the bowl soft butter, flour, eggs and Almond oil, mix until all the components connected.
- Preheat the oven to 175 st C.
- Previously, roll the dough very thin cake.
- Cut out circles and put them into muffin tins, cut bearing dough.
- For each almond to impose mass ¾ of molds.
- Put in the oven for about 20 minutes, should be zezłocić.
- For high blood walać cream, mixer beat to stiff with sugar.
- After baking, cool.
- Before serving, put on top of each muffin portion of whipped cream and garnish with sliced figs.
- Enjoy!
Notes
I've included a portion of the 18 pieces muffins, baked in muffin cups on a diameter 7 cm and a height of 3 cm. You could also bake them in small cups, there will be much more, but remember to reduce the cooking time, that is not too much in the middle of leaving a dry. Shortcrust pastry is probably a little bit you ( I did not everything I used) I suggest that you froze the excess “for a rainy day”:)
You can also can prepare:
these muffins a world championship!
Thank you:) I highly recommend are delicious, a very simple recipe:) Regards Anne
Charming:) And with figs, which have recently dominated the blogs:)
sooooo cool idea babeczkowy