Scandinavian-style gingerbread, fragile and incredibly flavorful. During baking them all over the house rises wonderful aroma. Bake gingerbread to be a very thin cake, then you are the best! I pushed the boat out and embellished them with icing, look beautiful for Christmas, You can decorate their Christmas tree. Of course, you can leave Iced decoration for the period just before Christmas, and earlier portions bake cookies. Although the urge to, to try before decorating with icing. Glazed is not difficult, but certainly very laborious. Despite, I believe, it is worth! Certainly view glazed own cookies on the Christmas tree will reward the effort and hard work, will delight you and your guests. Glacé ginger can also be a beautiful gift for Christmas!

Preparation time
Cooking time
Total time
Type of cuisine: Cookies
Number of servings: 50
  • 150 g molasses or maple syrup
  • 375 g of wheat flour
  • 100 g of icing sugar
  • 110 g of butter
  • 1 teaspoon of cinnamon
  • 2 teaspoon ground ginger
  • ¼ teaspoons of baking powder
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 large egg
  • 2 tsp spices spicy gingerbread
Ingredients frosting
  • 1 white
  • 1 and ½ cup granulated sugar
  1. In a saucepan heat the molasses, sugar and butter, for connection of the components, cool
  2. Pour into a bowl mixing all the ingredients loose, mix
  3. Add egg and molasses przestudzoną with butter and sugar, to form a uniform mass
  4. The dough in plastic wrap and put in at least 2 hours in the refrigerator
  5. Cut small pieces cake, Roll out on floured countertop oprószonym
  6. Try to roll out the dough very thinly, cookies will then be better
  7. Then cut foremkami cookies
  8. Arrange on a baking tray cut gingerbread lined with baking paper
  9. Preheat the oven to temperature 175 st C
  10. Bake for 8 with 10 minutes, until the pastry edges browning
  11. Remove from the oven and cool on a wire rack necessarily
  12. After cooling, you can store them in an airtight container
Prepare icing
  1. In a bowl, place the white and gradually add sugar powder, stirring
  2. Remember, that sugar was screened, facilitate the grinding icing
  3. When frosting already has the right consistency, you can join the decorating gingerbread
  4. This is how to decorate your cakes, leave your fantasy
Cake is very sticky, I therefore propose to form them using a mixer, Manual production is very annoying.

Frosting should be well beaten, so that there was not sugar lumps. It may be, sugar that you need more or less than I wrote it in the recipe, it depends on the size of the protein. Icing should be quite thick, best to check if it is ready by a test. It should dip a toothpick in the frosting and make a dot on the dough, if the dot is in the form of a hemisphere and not dissolve a sign, the frosting is ready. If you happen to like this, that he would have melted the icing sugar dosypcie, and if it is too thick kapnijcie a few drops of cold water. The perfect icing is easy to spread on the cake and quickly freezes.
If you want to make colored frosting, divide him a portion of each and add the food coloring, after adding the dye frosting will be exactly the rozmieszać.Jeśli liquid dyes are a little thin the frosting, should then add more sugar. Ready icing Cover with cling film, to avoid being dried. Icing can be stored tightly covered overnight with foil, if it thickens a little, you can add a little water, to obtain a suitable consistency. I use to decorate the tubes made of parchment, I swirl piece of parchment in a tube, to impose the frosting and I cut the end of the tube, to form the corresponding hole. If you will be more comfortable użyjcie to a syringe or piping bag with mating.

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