Baked figs with goat cheese
Figi baked with goat cheese. Very exquisite and sophisticated snack, and yet so simple and fast. The combination of fresh figs, goat cheese and balsamic vinegar is really fantastic. Remember the good quality balsamic vinegar, of course, supposed to be the best of Modena.
Figi baked with goat cheese
Preparation time
Cooking time
Total time
Ingredients
- 8 fresh figs
- 200 g goat cheese, I've used soft cheese spreads
- pepper
- a few leaves of fresh sage
- bunch of grapes
- balsamic vinegar
- after 2 croutons per serving
Instructions
- Figi wash, cut into four parts but does not intersect by the end of
- Figs spread in casserole
- At the center of each portion of cheese impose
- Preheat the oven to 180 st C, insert figs
- Furnace 10 minutes
- Wash grapes, cut in half, arranged around the figs
- Garnish with a few leaves of sage
- Season with freshly ground pepper
- Pour balsamic vinegar
- Enjoy!
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I see and I'm glad, with my humble idea you liked. Me in exchange for a greatly enjoys his way of administration and interior.
Apropos Octo, recently the dumplings with rice cakes offered me “matured vinegar”, smells a bit like port and also is dark and gestures, For fans of balsamic interesting variety. Search in Chinese Chinese food stores.
Do not miss the good ideas:) Your idea zapiekanej figs with cheese really nice:) thanks:) This surprised me a little vinegar from the store China, often buy products in these stores but I never looked around there for vinegar! Look for, Thanks Regards Anne