Samosa, delicious triangular dumplings from India. Stuffing mainly of potatoes with aromatic spices enclosed in a crispy pastry, and all fried deep oil. Served with a mild green sauce with fresh mint and spicy red curry sauce is a fantastic snack. Dumplings can also prepare samosa stuffed with lamb and green peas, chickpea, fungi… The possibilities are many. When it comes to the size of dumplings, it's up to you, can be tiny or really large, Today I did the version of max, but usually do little. Both are delicious. I recommend!

Preparation time
Cooking time
Total time
Type of cuisine: Snack
Number of servings: 24
Ingredients for the filling
  • 500 g boiled potatoes
  • 1 large cooked carrots
  • 1 big onion
  • ½ cans lentils
  • 1 tablespoon chopped green coriander
  • 1 tablespoon grated fresh ginger root
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of cumin
  • salt
  • ½ teaspoon pepper chilli
  • 1 tablespoon cumin
  • oil for frying
Ingredients for the dough
  • 300 g of wheat flour
  • 5 tablespoons melted butter
  • ½ teaspoon salt
  • 1 teaspoon of cumin (Optional)
  • 1 teaspoon cumin (Optional)
  • about ¼ cup of hot water
Mint sauce Ingredients
  • large handful of fresh mint leaves
  • salt
  • 200 ml thick natural yoghurt
  • 1 tablespoon lemon juice
Ingredients for red curry sauce
  • 200 ml thick yogurt
  • salt
  • 4 tsp red curry paste
  • ½ spoon chilli (Optional)
  1. Cumin crushed in a mortar
  2. In a bowl add flour, salt, Black cumin and cumin and melted butter
  3. Grind all the ingredients with your fingers, gradually add hot water very much, could knead to smooth elastic dough
  4. The kneaded dough wrap in cling film and put, that rested
  1. In a bowl put cooked and cooled down potatoes, carrots, pestle, mash with a fork or potato
  2. In a mortar, crush coriander and cumin seeds, Heat a frying pan 3 tablespoons olive oil, add crushed seeds, grated ginger, Czarnuszka, salt, chilli, fry, until it begins to emit a strong odor of spices
  3. Add chopped onion, potatoes with carrots and lentils
  4. Fry for a few minutes while stirring, correlated with fire, to stuffing przestygł
  5. Add fresh coriander, if necessary, even to replace the taste, Stuffing should be intense flavor
  6. The cake cut small pieces, roll the cake from the bowl with a diameter of 12 cm ( 4,72 inch ) Cut circles
  7. Wheels cut in half, of each half-cone shape, the edges of the dough with water it is spread, then you better be sticking
  8. For the stuffing horn then clog up dumpling
  9. In a saucepan, heat the oil, fry samosas until golden brown, remove the paper towel, to ociekły from fat
Mint sauce
  1. The blender put mint leaves, lemon juice and 2 tablespoons yogurt, mix. Stir in remaining yogurt, season with salt.
Red curry sauce
  1. Add to yogurt curry paste, Sol i chilli (Optional, if you like very spicy sauce) mix thoroughly
  2. Enjoy!

Pin It

Tags: , , ,


  1. Ms. Photographer cooks
  2. Olga
  3. Agnes
      • Agnes

Trackback e pingback

No trackback or pingback available for this article

Leave a Reply

Rate recipe: