Samosa
Samosa, delicious triangular dumplings from India. Stuffing mainly of potatoes with aromatic spices enclosed in a crispy pastry, and all fried deep oil. Served with a mild green sauce with fresh mint and spicy red curry sauce is a fantastic snack. Dumplings can also prepare samosa stuffed with lamb and green peas, chickpea, fungi… The possibilities are many. When it comes to the size of dumplings, it's up to you, can be tiny or really large, Today I did the version of max, but usually do little. Both are delicious. I recommend!
Samosa
Preparation time
Cooking time
Total time
Author: Anna
Type of cuisine: Snack
Number of servings: 24
Ingredients
Ingredients for the filling
- 500 g boiled potatoes
- 1 large cooked Carrots
- 1 large onion
- ½ cans lentils
- 1 tablespoon chopped green coriander
- 1 tablespoon grated fresh ginger root
- 1 teaspoon of coriander seeds
- 1 teaspoon of cumin
- salt
- ½ teaspoon of chilli peppers
- 1 tablespoon cumin
- oil for frying
Ingredients for the dough
- 300 g of wheat flour
- 5 tablespoons melted butter
- ½ teaspoon salt
- 1 teaspoon of cumin (Optional)
- 1 teaspoon cumin (Optional)
- about ¼ cup of hot water
Mint sauce Ingredients
- large handful of fresh mint leaves
- salt
- 200 ml thick natural yoghurt
- 1 tablespoon lemon juice
Ingredients for red curry sauce
- 200 ml thick yogurt
- salt
- 4 tsp red curry paste
- ½ tsp chilli (Optional)
Instructions
Cake
- Cumin crushed in a mortar
- In a bowl add flour, salt, nigella and cumin and melted butter
- Grind all the ingredients with your fingers, Gradually add very hot water, gave enough to knead the dough smooth flexible
- Kneaded dough wrapped in cling film and put that rested.
Farsi
- In a bowl put cooked and cooled down potatoes, carrots, pestle, mash with a fork or potato
- In a mortar, crush coriander seeds I kuminu, Heat a frying pan 3 tablespoons olive oil, add crushed seeds, grated ginger, Czarnuszka, salt, chilli, fry until they begin to give off intense smell
- Add chopped onion, potatoes with carrots and lentils
- Fry for a few minutes while stirring, compiled from the fire to the stuffing przestygł
- Add fresh coriander, if necessary, even to replace the taste, Stuffing should be intense flavor
- The dough cut small pieces, roll the cake from the bowl with a diameter of 12 cm ( 4,72 inch ) Cut circles
- Wheels cut in half, of each half-cone shape, the edges of the dough with water it is spread, then you better be sticking
- For the stuffing horn then clog up dumpling
- In a saucepan, heat the oil, fry samosas until golden brown, remove to paper towel to ociekły from fat.
Mint sauce
- The blender put mint leaves, lemon juice and 2 tablespoons yogurt, mix. Stir in remaining yogurt, season with salt.
Red curry sauce
- Add to yogurt curry paste, Sol i chilli (Optional, if you like very spicy sauce) mix thoroughly
- Enjoy!
You can also can prepare:
a beautifully presented, You know that I never ate samosów? I'd be happy to try
I encourage:) I tried for the first time last year and so we begun to taste, that came to our house permanently menu:) Regards Anne
As for me, too much work… but I terribly want someone invited me to the Indian dumplings : )
Language, fracture and try to do it alone, in terms of effort, to make samosas takes less time than preparing traditional dumplings:) Dumplings samosa can be done in a size XL ( I ate in the Indian restaurant ) that is, the 2 art on his head, and after work:) Regards
I did once but I really loved the
They look great, willing to try, the more, I did not have a chance to eat them
I encourage, are very good:)samosas and sauces can be prepared on the basis of mayonnaise, with garlic and tomato, all taste great:)
Delicious – particularly encouraged me to supplement lentil stuffing – recently she and her husband begin to be her fans
Regards
You can modify the filling and give more lentils plus a little garlic, will be great.
Really gets them faster than traditional dumplings? It appears, at the same time it is a lot of work. But if you say, also that it is not time-consuming to prepare them itself
Just tell me if you need to fry them in deep fat and can be used to fryer. Regards
So, getting them faster than traditional dumplings, because we can do it real big
so save time lepieniu! Although small samosas recommended mainly for adoption, are more handy:) As for frying, so, require deep frying oil, You can use this fryer ( I fry in a pan in which it is about 5 cm deep oil) to fry them until golden on both sides. Regards Anne