Delicate cakes, which are great with jam, honey, cheese or cheese. Easy and fast in preparation, and at the same time very tasty.
Ingredients 16 small rolls:
- 250 ml buttermilk or plain yogurt
- 1 tablespoon dry yeast
- 1/4 glass of water
- 2 tablespoons of sugar
- 60 g butter, softened
- 1 egg
- 600 g of wheat flour
- 2 teaspoon salt
- All components of the rolls pour (pour) a bowl and hand mixer or to form a smooth dough. Kneaded dough smear with olive and leave, covered, to rise.
- The dough is then divided into 16 and form part of these small round rolls, arrange them on a baking tray separately to bake. Leave it to rise again. Preheat oven to 200 ° C. Buns incised in the middle (cross) with sharp scissors, or knife. Sprinkle with flour before placing in the oven.
- Bake about 15 minutes until browning the rolls. Ready!
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