bułeczki

Rolls

Delicate cakes, which tastes great with jam, honey, cheese or cheese, Accessories choose their own. Rolls are child's play, and their preparation, it is a pleasure, the dough is elastic and beautifully formed, forming rolls can gently rubbed his hands olive, the dough will not kleiło during molding. Before placing in the oven you can have fun and fancy cut their surface top rolls. Have fun and tasty!

Rolls
 
Preparation time
Cooking time
Total time
 
Author:
Type of cuisine: Bread
Number of servings: 16
Ingredients
  • 250 ml buttermilk or plain yogurt
  • 1 tablespoon dry yeast
  • ¼ glass of water
  • 2 tablespoons of sugar
  • 60 g butter, softened
  • 1 egg
  • 600 g of wheat flour
  • 2 teaspoon salt
Instructions
  1. All the ingredients for bread to put in a bowl mixer, The composed to form a smooth dough cake smear with oil and leave, covered, to rise
  2. The dough is then divided into 16 and form part of these small round rolls, arrange them on a baking tray separately to bake, leave to rise again
  3. Preheat oven to 200 ° C
  4. Buns incised in the middle (cross) with sharp scissors, or knife. Sprinkle with flour before placing in the oven
  5. Bake about 15 minutes until browning the rolls
  6. Ready!

Rolls was last modified: October 19th, 2013 by Anna

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16 comments

  1. Capacitier
  2. Roman
  3. Justin Siewiera
  4. Justin Siewiera

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