Delicate cakes, which tastes great with jam, honey, cheese or cheese, Accessories choose their own. Rolls are child's play, and their preparation, it is a pleasure, the dough is elastic and beautifully formed, forming rolls can gently rubbed his hands olive, the dough will not kleiło during molding. Before placing in the oven you can have fun and fancy cut their surface top rolls. Have fun and tasty!

Preparation time
Cooking time
Total time
Type of cuisine: Bread
Number of servings: 16
  • 250 ml buttermilk or plain yogurt
  • 1 tablespoon dry yeast
  • ¼ glass of water
  • 2 tablespoons of sugar
  • 60 g butter, softened
  • 1 egg
  • 600 g of wheat flour
  • 2 teaspoon salt
  1. All components of the rolls place in a mixing bowl, The composed to form a smooth dough cake smear with oil and leave, covered, to rise
  2. The dough is then divided into 16 and form part of these small round rolls, arrange them on a baking tray separately to bake, leave to rise again
  3. Preheat oven to 200 ° C
  4. Buns incised in the middle (cross) with sharp scissors, or knife. Sprinkle with flour before placing in the oven
  5. Bake about 15 minutes until browning the rolls
  6. Ready!

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  1. Capacitier
  2. Roman
  3. Justin Siewiera
  4. Justin Siewiera

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