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Yogurt Rolls

Rolls based on yogurt, so soft and fluffy. When they cool down after baking, and their smell spreads all over the house, it is difficult to refrain from eating all the time. They are so good, you can eat them without anything, but with a little butter and jam are, they are just fantastic. Rolls yogurt for breakfast Saturday, a good idea, to the next to make a delicious surprise. I recommend!

Yogurt Rolls
 
Preparation time
Cooking time
Total time
 
Author:
Type of cuisine: Bread
Number of servings: 12
Ingredients
  • 500 g of wheat flour ( I gave cake flour )
  • 7 g dry yeast or 14 g fresh
  • 1 spoonful of sugar
  • 1, ½ teaspoon salt
  • 200 ml natural yoghurt
  • 120 ml of milk
  • 60 g of butter
  • 1 egg
Additionally
  • 1 egg
  • sesame (I gave black) or poppy seeds for sprinkling
Instructions
  1. Put all the ingredients in a bowl and knead the dough, you can do, Using a mixer or bread machine and here are focused on program "Dough rising"
  2. If the dough by hand or in wyrobiliście classic pastry blender should be discontinued in a warm place, covered, for about 1 time, that has doubled its volume
  3. When the dough has grown to divide them into 12 of, which form a round buns
  4. Rolls put on a floured baking tray for baking, cover with a cloth and leave to rise again for about 30 with 40 minutes
  5. Preheat the oven to 200 ° C (392° F). Risen bread spread with beaten egg, sprinkle with sesame seeds and put in the preheated oven, bake about 20 minutes
  6. Cool on a wire rack
  7. Enjoy!

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6 comments

  1. Justin Siewiera
  2. Ben
  3. David Whitlock

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