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Cake with cranberries

Cake with cranberries and vanilla stick, a very successful combination. I made it to the test with less fear, that an average of… We found, delicious, disappeared rapidly and I had to bake the second full-length this time. It's very simple sponge cake, quickly and do not require special skills confectionery. Now is the season for fresh cranberries and should also use it for baking, is really fantastic. In combination with the dark sugar and baked in pastry firmly straight vanilla is delicious. I highly recommend!

Cake with cranberries
Preparation time
Cooking time
Total time
Type of cuisine: Cakes
Number of servings: 12
  • 215 g of sugar
  • 1 vanilla pod
  • 2 cups fresh cranberries ( may be frozen )
  • 2 cups of flour
  • 2 level teaspoons of baking powder
  • pinch of salt
  • 6 tablespoons of sugar cane
  • 140 g butter, softened
  • 2 large eggs
  • ½ glasses of milk
  1. Cake tin with a diameter of approximately 22 - 23 cm smear grease and sprinkle with bread crumbs
  2. Preheat the oven to 180 st C
  3. Cut the vanilla pod in half, scrape seeds
  4. Mix flour with baking powder and salt
  5. Cranberries chop with a knife, You can do it in the blender ( Cranberries should be lightly crushed )
  6. Add the 6 tablespoons of sugar cane
  7. Butter Whip with sugar and vanilla about 2 - 3 minutes
  8. Then add one egg, thoroughly mixing
  9. To the mixture was added alternately milk and dry ingredients
  10. Mix until combined
  11. At the bottom of the springform pan put half cake, and to not feed pre-made cranberry, gently press them
  12. Cranberries should not reach the edge of the springform pan, leave about 3 mm marginesu
  13. On top of the rest of the frame cake, spread evenly
  14. Put into the preheated oven, bake about 45 minutes, before this time might want to check if the cake stick is ready
  15. After baking, remove from the oven, after a few minutes, remove the rim and cool on a wire rack
Baking a cake for the first time I baked them with spelled flour, if you try this, I, the cake is definitely better and healthier:)

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